Monin syrups offer a versatile way to elevate your beverage and culinary creations. 

Monin infuses premium flavours into kitchens, coffee houses, restaurants, bars and homes across the globe. Their syrups and purées transcend the world of coffee, offering delectable options for crafting exceptional cocktails and mocktails, refreshing frappe’s and milkshakes, smoothies and teas, and even inspiring culinary creations from breakfasts to desserts and more.

With Monin, you can capture the essence of every season, adding a touch of distinctive flavour to your menu all year round.

Monin is an industry-recognised leader in premium gourmet flavoured syrups and purees. They offer endless flavours, from classic favourites like Vanilla (see recipes with Vanilla syrup here) and Caramel (see recipes with Caramel syrup here) to more adventurous options like Tangerine, Lavender, and even Bubble-gum! 

Whether you're a seasoned barista or a mixologist enthusiast looking to elevate your coffee, cocktail and mocktail game, Monin syrups provide superior quality and unmatched variety.  

Monin syrups boast a rich French heritage. 1912 is infamous as the year the Titanic sank, but this year was also the birth of Monin's story. 
 
Georges Monin founded Monin in the charming town of Bourges, a mere three hours from Paris (interesting fact: Bourges was at one time the capital of France). During this era, liqueur production was common, and Georges Monin initially followed suit. However, in the late 1920s/early 1930s, Monin began crafting flavoured sugar syrups alongside their liqueurs, a move that proved highly successful. Their commitment to quality fruit syrups quickly established them as a leader in the field. 
 
Today, they remain family-owned with their headquarters in Bourges, and they have expanded to more than 130 flavours.  

Monin itself is NOT an alcoholic drink.

It's a brand specifically designed to add flavour and sweetness to coffee drinks, teas, cocktails (both alcoholic and non-alcoholic), other beverages and culinary dishes. 

RapidG Notes: However, there might be a chance of trace amounts of alcohol being present in some flavours. It is always recommended to verify on the ingredient list on the label or product description.

Monin Syrup offers a smooth, easy-to-use solution for elevating the flavour profile of your favourite beverages.

Made with pure cane sugar and natural flavours, these syrups boast a delightful sweetness without any artificial colours, flavours, ingredients, and sweeteners.

Add a splash of syrup to coffee, tea, and cocktails to achieve your desired taste profile and stir gently to ensure even distribution.

Monin Puree elevates your creations with its thick, rich texture and vibrant fruit flavours.

Crafted from real fruit, these purees boast authenticity without compromise with no artificial colours, flavours, ingredients, preservatives, or sweeteners.

Monin Puree ensures consistent results every time, making it a top choice for baristas, chefs, and mixologist enthusiasts alike. Simply blend or stir your chosen puree into smoothies, desserts, and sauces for a burst of natural fruit flavour.

Monin, Da Vinci and Torani are widely considered to be the best-known syrup manufacturers offering a vast array of flavours to cater to diverse preferences. 

However, some businesses venture beyond these big brands, opting for syrups from smaller, niche producers or even crafting their own unique in-house concoctions.

Starbucks uses its own proprietary brand of flavoured syrups for its beverage creations.

Premium syrup brands like Monin offer a compelling alternative for those seeking to make their own creations at home. 

For many, a quick McCafe run is a delightful pick-me-up.

McDonald’s coffee features freshly ground 100% Arabica Coffee beans for a rich base that perfectly complements the Da Vinci syrups used to create Australia’s much-loved coffee concoctions from creamy lattes to refreshing frappes.

Australia's coffee scene heats up every year with the highly anticipated Coffee Chain Challenge, hosted and sponsored by Monin. This rigorous competition puts the nation's coffee chains to the test, showcasing their expertise and talent. Using Monin's syrups teams create innovative concoctions for a live audience, battling it out across three key areas: Latte Art, Seasonal Beverage creation, and Service Time.

In 2018, McCafé, represented by a team of talented baristas from across Australia, claimed the coveted title. Their winning creation, the Apple Pie Iced Coffee, blended Monin's Green Apple and Caramel syrups with McDonald's signature soft serve ice cream and apple pie.

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Monin syrups are a popular choice for mixologist enthusiasts and professional bartenders alike. They offer a vast array of flavours, convenience, and consistent results, making them a valuable tool in the world of cocktails.

Extensive Flavour Palate: Monin boasts an impressive selection of flavours, encompassing classics like Mojito (see recipes with Mojito Mix here) and Pina Colada to Irish Syrup and more. This vast library allows for immense creativity in cocktail development and exploration. 

Unmatched Convenience: Pre-made and shelf stable, Monin syrups eliminate the need to create syrups from scratch. This saves time and simplifies the cocktail-making process, especially for high-volume settings like bars and restaurants.

Consistent Quality: Monin syrups ensure consistent flavour in every drink. This is crucial for replicating classic cocktails accurately and maintaining a high standard of quality control in professional settings.

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Unleash Your Inner Barista: Explore a vast array of flavours, from classic favorites like Hazelnut and Butterscotch to innovative options like Cinnamon and Gingerbread. This allows you to personalise your coffee and discover new taste sensations that tantalise your palate.

Natural Ingredients, Pure Delight: Monin syrups boast delicious natural flavours, free from artificial sweeteners. For those seeking a sugar substitute, pair your favorite Monin flavour with the Pure Cane Sugar, available in convenient 700ml and 1L sizes to suit your needs. The Pure Cane Sugar dissolves quickly, making it incredibly versatile for both hot and cold beverages. See recipes featuring the Pure Cane Sugar here. 

Effortless Customisation: Pre-made and easy to store, Monin syrups offer a convenient and cost-effective way to customise your coffee experience. Skip the hassle and expense and start creating barista-worthy beverages today with ease and precision. 

While Monin syrups offer an exceptional way to customise coffee, caution is necessary when combining certain flavours with milk or cream products. Highly acidic syrups, like lemon, lime, and even some fruit blends, can cause milk to curdle – especially when heated in hot beverages like lattes.  

RapidG Notes: To prevent curdling and still achieve your desired flavour profile, RapidG recommends a simple solution: adding a touch of vanilla syrup. Start with a small amount, (approximately ¼ ounce) of Monin's Vanilla or French Vanilla syrup, before introducing the tart flavour and dairy product.

Monin syrups offer a customisable sweetness level for your coffee. While a specific amount isn't universally recommended, RapidG suggests starting with two pumps (20ml) per 8oz serving. This provides a good base to adjust to your personal preference.

Pair your Monin syrup bottle with a matching 1L Monin Syrup replacement pump for consistent and controlled dispensing. Please note that this pump is sold separately and does not come with an end cap. This pump dispenses a 10ml shot and is BPA-free (Bisphenol-A). 

RapidG Notes: For optimal pump care, please ensure that the pump is not exposed to moisture, as this may trigger mould growth. We recommend transferring the pump from one bottle (of the same flavour) to another once instead of rinsing or washing. Otherwise, simply dispose of the pumps after each use. 

Embrace every season with Monin

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For Professionals: While crafting bespoke syrups in-house offers unparalleled creative control, it can be time-consuming, labour-intensive and require significant upfront investment, especially for smaller establishments. Monin provides a high-quality alternative, delivering consistent flavour profiles and a vast array of options that transcend coffee. This allows you to streamline operations while still offering exciting flavour experiences to your customers.

For Mixologist Enthusiasts: Mixologist enthusiasts also benefit from Monin syrups. Making syrups at home generally requires specialised ingredients and equipment, and maintaining freshness can be a challenge. Monin's shelf-stable syrups (store at room temperature out of heat and direct sunlight, refrigeration is not required) offer a convenient and cost-effective way to experiment with a wide range of flavours, elevating your at-home creations to barista-worthy heights.

Introducing a larger, more convenient way to experience the exceptional quality and flavour of Monin syrups. At RapidG we offer Monin in 700ml and 1L formats. The 1L is perfect for cafes, restaurants, and more. 

Increased Efficiency: Reduce restocking frequency with the larger 1L bottles, ensuring an even steadier supply for your busy establishment.

Enhanced Handling: Say goodbye to breakage! The 1L syrups come in durable plastic bottles (the 700ml come in glass bottles), making them easier to handle, store, and transport, minimising waste.